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Enchilada recipe, Isabel Eats, Latina food blogger

Latina chef Isabel Orozco-Moore shares top enchilada recipes this Cinco de Mayo 

This National Enchilada Day food blogger and Latina chef, Isabel Orozco-Moore, shares some top recipes to enjoy this Cinco de Mayo—or year round! 

Better known as Isabel Eats on Instagram, Isabel is a first generation Mexican-American that was born and raised in Oklahoma City, Oklahoma. Growing up, Isabel learned to cook from watching her parents in the kitchen. In 2015, she started her food blog as a way to document her family’s recipes and connect with her Mexican heritage.Today, Isabel Eats is a resource to many others looking to learn more about Mexican cuisine and culture through food. 

Below are six of her delicious enchilada recipes to try out in your own kitchen!

Top 6 enchilada recipes to try this Cinco de Mayo

Enchiladas originated in Mexico, where the practice of rolling tortillas around other food dates back at least to Aztec times. In their original form as Mexican street food, enchiladas were simply corn tortillas dipped in chili sauce and eaten without fillings. Today, there are now many varieties, with many different sauces and fillings. 

From the breakfast enchilada to chicken and meat fillings, cheese enchiladas or just veggies, there’s an enchilada recipe for everyone! 

Easy Breakfast Enchiladas 

These breakfast enchiladas are perfect for the whole family! Filled with scrambled eggs, breakfast sausage, bell peppers and onions and covered in the best enchilada sauce and melted cheese, these are sure to fuel you up for the day. Make these ahead of time to have ready for a quick on-the-go meal or make them fresh for a long, sit-down breakfast. Either way, you and your family will be left satisfied with this recipe. 

White Chicken Enchiladas

If you’re looking for something cheesy, these white chicken enchiladas are sure to hit the spot! Covered in a white sauce made from butter, flour, sour cream, broth, cheese, and green chiles, they’ll be ready in less than an hour for you and your family to enjoy. 

Easy Chicken Enchiladas

Looking for an easy and delicious dinner recipe? Then this easy chicken enchilada recipe is the one for you. Stuffed with shredded chicken and cheese and topped with an easy red enchilada sauce, these enchiladas bake for 20 minutes. Super quick and easy and great for a weeknight dinner, you can’t go wrong with this one!

Enchiladas Suizas

Shake things up with these Enchiladas Suizas, or Swiss-style enchiladas. They are chicken enchiladas topped with a tomatillo cream sauce and are characterized by the use of dairy throughout the entire recipe. These creamy, cheesy enchiladas are filled with shredded chicken and melted Manchego cheese in a perfect mix of creamy and savory!

Looking for more recipes?

Tasty burrito recipes by Latina chefs to try this National Burrito Day 

Cheese Enchiladas

If you’re a cheese-lover, then you need to try this cheese enchilada recipe! These are Isabel’s personal favorite and the enchiladas she grew up eating as a child. Made with an easy enchilada sauce, filled with savory melted cheese, and topped with chopped onions, these cheese enchiladas are perfect for any meal and go great with the addition of Mexican rice and beans. 

Zucchini Enchiladas 

Last but not least, for our veggie lovers and those who can’t eat tortillas, there is an enchilada recipe for you too! These veggie and protein-packed zucchini enchiladas are a must-try! Made from zucchini ribbons instead of tortillas, these enchiladas are stuffed with taco-seasoned white ground turkey and topped with enchilada sauce and cheese. Tasty and nutritious, this recipe is a great alternative to the classic enchilada. 

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We hope you found some tasty new enchilada recipes to try out today, or whenever the craving strikes!