World of Latino Cuisine 2015

LIBizus Marcela Zuchovicki at World of Latino Cuisine Food Trade Show

Marcela Zuchovicki, CEO Jalima and Associates receives George McCulloch Leadership Award.

Marcela Zuchovicki, CEO Jalima and Associates receives George McCulloch Leadership Award.

Marcela A. Zuchovicki, CEO of Jalima & Associates  and one of OUR LIBizus will conduct two sessions at The World of the Latino Cuisine: Food Products and Beverage Trade Show, which will be held August 26-27, 2015 at the Meadowlands Expo Center in Secaucus, New Jersey.

The first workshop, in Spanish, will be presented on Wednesday, August 26, 2015 at 2:00 p.m. The title of the presentation is “Cómo Introducir sus Productos en el Mercado de los Estados Unidos”.

The same session in English will be held on Thursday, August 27th at 9:50 a.m. , entitled “How to Introduce your Products to the US Market.”

Marcela is an experienced business owner with clients ranging from F2000 companies, government institutions, to start-ups over the past 25 years.  She brings a deep knowledge of both qualitative and quantitative methods to her strategy work.  She helps clients grasp opportunities for growth by developing the business strategies and internal processes necessary to address such opportunities.

She has worked for Global companies such as UNICEF, National Institute for the Indians in Mexico, IBM, and several leading Universities in Mexico, Europe and USA.

She has served as CFO for Demeter’s Pantry, Taste of Crete, and Jalima Coffee. Currently the Instructor for the SBA Emerging Leaders Program and Rutgers University Entrepreneurs Pioneers Initiative,  in 2014 Marcela received the George McCulloch Leadership Award by the State of New Jersey


Jalima & Associates ( advises USA and foreign food manufacturing companies interested in entering the retail and wholesale food markets in the USA.

Please register at, at “Attendee Registration”

For additional information on exhibit booths and other opportunities, please call

973-273-0273 or sent an email to