These days, we understand the importance of nutrition and the impact our foods have on growing children. However, when Tiny Sprouts Foods founders Tina and Kim were growing up, their parents, like many others, did not know that 90% of our brain was developed by age 5, and that every bite we ate in our first few years of life could impact our health as adults.

Tiny Sprouts Foods co-founder, Kim. (Photo courtesy of Tiny Sprouts Foods.)

It was only after experiencing health issues as young adults that the two friends developed a passion for nutrition. Food turned into their medicine, and seeds like flax, chia and hemp became staples in their diets.

Then, they each became mothers and their children’s nutrient needs were at the top of their minds. They began including seeds into their children’s diets as seeds are the world’s TINIEST superfood, packed full of all the essential nutrients a child needs to develop and thrive. 

During this time, the women began to wonder why there were no seed products designed for children? Seeds are a perfect, easy addition to any meal after all, with their small size, neutral taste, and versatility. They’re also an excellent way to sneak in some extra nutrition for even the pickiest of eaters. 

So Tina and Kim began brainstorming and finally the foundation of Tiny Sprouts Foods ‘sprouted’ and was ironically born on Mother’s Day 2020, at the height of the global pandemic. 

Uniting their passion for children’s nutrition and functional foods, along with their combined 30 years experience in the consumer goods industry, Kim and Tina bravely left their secure corporate jobs to fully commit to their mission of planting the seeds for healthier childhood development through their business venture. 

Tiny Sprouts Organic Superseed Boosters, which combine wholesome ingredients and contain a wide range of essential vitamins and minerals. (Photo courtesy of Tiny Sprouts Foods.)

Today, Tiny Sprouts Foods is a minority-female-founded children’s nutrition company focused on producing easy, nutrient-rich products that offer functional health benefits to the developing child. 

Their top products are their Tiny Sprouts Organic Superseed Boosters, which combine wholesome ingredients and contain a wide range of essential vitamins and minerals while boosting your little one’s nutrition and help them meet their daily health needs. 

From sprouting to thriving 

While they have overcome hurdles to get to where they are today, starting a small business at the height of the pandemic was not without its challenges. One challenge was the fact that both women lived in different countries. 

Tiny Sprouts Foods co-founder, Tina. (Photo courtesy of Tiny Sprouts Foods.)

“We are a team of two South Asian moms who reside in different countries; Kim in the USA and Tina in Canada,” they say. 

However, despite the physical distance, they found their vision and passion for the business keeps them together. 

Another struggle that many entrepreneurs, especially those in the food industry understand, was supplying, manufacturing, and sourcing. Kim and Tina encountered many roadblocks, pushing back their original launch date, but quality and food safety was a top priority so they persevered through these hurdles. 

“From product development, ingredient sourcing, manufacturing through to testing of our final products, quality and safety of our boosters will always be our number one priority. With that, however, comes a ton of extra precautions thus adding costs and always more time!” Tina and Kim share. 

“We have had to change co-packers, deal with suppliers sending us incorrect materials, and ingredients not meeting our high-quality standards. All this combined led to a launch date that was severely delayed and time & money wasted. Surely, the thought of giving up came up endlessly, but we pushed through, got to the finish line and are extremely proud of the products we developed.”

Both Kim and Tina were raised by hard working immigrant parents, so they learned firsthand the value of hard work and determination, which they now apply to their daily work at Tiny Sprouts. 

“We saw the daily struggles and sacrifices that our parents endured to provide for our families.  It has made us more resilient and flexible in a world where minority female entrepreneurs still aren’t the norm.”

“We pushed through, got to the finish line and are extremely proud of the products we developed.” (Photo courtesy of Tiny Sprouts Foods.)

Tina and Kim are also motivated to succeed and continue to grow their business and push past challenges when they hear feedback and review of how their products have helped parents and families. 

“We hear the relief and happiness in their messages knowing that their babies and children are getting adequate nutrition despite ongoing picky eating habits or other mealtime issues. Mealtime stress is real and feeding children can be deflating and frustrating – knowing that we are making this easier and less stressful for fellow moms is the best reward we can get.” 

Knowing that they are not only helping to improve the health trajectory of the next generation, but are also providing parents with the peace of mind they deserve is a great motivator and the best reward. 

“There is no greater motivation than helping fellow parents do the same for their own children.” 

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To other minority women entrepreneurs and aspiring business owners, Kim and Tina offer a few words of advice learned from their own journey. 

“The struggle is real,” they say, “but the reward is unreal. There will be some very tough times, but if you truly believe in your idea, stick with it and the reward will come. It’s a journey.  It takes grit and determination to start a new business from scratch. Always keep the end goal in mind, and always remember your mission. This is what truly got us through the hard times.”