It’s no secret that what we eat impacts how we perform. The types of food we consume contributes to our mood, energy levels, and productivity.
In general, plant-based eating can improve one’s health, it’s typically more affordable, and much more eco-friendly. In fact, a vegan diet uses much fewer resources, requiring five times less water than producing animal-based foods.
For the Latinx population specifically, it has been found that diet-related health issues common within the community can be reduced through plant-based eating.
Latinx and Hispanic individuals are more prone to health risks such as high cholesterol, diabetes, obesity and high blood pressure. Statistically, Latinos are also more likely to suffer from heart disease.
Transitioning to a vegan diet, or simply incorporating more plant-based meals into one’s existing diet, can significantly help to reduce these health risks. Affordability also makes veganism an attractive alternative, especially for middle- to lower- income communities.
“It’s much more cost-effective to prepare plant-based dishes using rice, beans, and vegetables than it is to feed one’s family using animal products,” said holistic nutritionist and bilingual foodie writer, Carolyn Scott-Hamilton, in an article with VegNews.
Currently, about 3 percent of Latinos in the U.S. are vegetarian or vegan, according to the Vegetarian Resource Group. This number is close to the national average for adults: 3.5 percent for females and 3.2 percent for males.
In fact, for many Mexican-Americans, a vegan diet is not far off from what their ancestors once ate in pre-Columbian times, according to NPR. Many traditional dishes by indigenous natives were plant-based. The meats we think of today as traditional to Latinx dishes–beef, bork, chicken, lamb–were brought over by the Spaniards.
Boosting your productivity at work through plant-based eating
In a study conducted by City Pantry on healthy eating habits, experts weighed in on how foods affect our levels of productivity and focus.
According Dr Uma Naidoo – board-certified psychiatrist at Harvard Medical School and nutrition specialist – reducing inflammation is key to keeping energy and productivity levels up during the workday.
“Low-grade inflammation flips off a metabolic switch in the chemical pathway that produces energy,” she said. “When inflammation is present in the body, less energy is available to the brain, so it’s important to eat anti-inflammatory foods to ensure workers wake up in a good mood and stay energized and focused through the entire morning.”
Foods to avoid are those high in artificial sweeteners, added and refined sugars, trans fats, and processed meats and cheeses.
Plant-based foods are associated with lower levels of inflammation, which means incorporating more vegan options into your diet can improve your energy and focus throughout the day.
There is no one way to approach veganism and many often transition into the diet slowly. Others may choose to only eat plant-based on certain days, such as the Instagram account Meatless Mondays, which encourages people to swap out meat at least one day a week and provides a variety of fun and fresh meatless meals to try.
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To start incorporating some vegan meal choices into your diet to boost your productivity, Dr. Naidoo recommends focusing on foods with natural fats such as nuts, avocados, and extra virgin olive oil.
“Fat is a key component for mental health. Your brain is made up of 60 percent fat and in order to perform at its best, it requires a constant supply of omega-3-fatty acids,” Dr. Naidoo explained.
As busy women and entrepreneurs, staying focused and energized is so important. If you’re feeling low on energy, it might be time to reevaluate your food choices and shake things up by shifting to a more plant-based or vegan diet.
You might be interested: 5 Tasty Latina inspired meatless meals to try at your next picnic
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